Innovating veterinary medicine in Costa Rica
2018 YLAI Fellow Priscilla Ortiz Porras is facilitating innovative veterinary regenerative medicine practices in her community in Costa Rica.
Tools & Resources
How a female commercial engineer in Paraguay is overcoming barriers
2018 YLAI Fellow Bibiana Dipeo, the director of Alimentando Para el Futuro in Paraguay, is innovating new ways to reduce malnutrition and poverty in her community.
Breaking boundaries together in Ecuador
2018 YLAI Fellow and a co-founder and COO of EcX Labs, Tamara Isch, has been breaking boundaries in her country, innovating cutting-edge technology solutions to the biggest problems in Ecuador.
Delivering healthy and beautiful smiles throughout Haiti
2018 YLAI Fellow Valesca Saint Cyr is working hard to address the dental demands of Haitians in underserved communities.
Remodeling English language education in Costa Rica
The YLAI Network interviews innovative El Árbol English School founder and 2018 YLAI Fellow Alex Solano from Costa Rica.
Los cuatro principales beneficios al unirse a la Red YLAI
¿Te interesa crear un futuro más brillante para tu comunidad al desarrollar tu capacidad como líder y establecer contactos con tus colegas?
Top 4 benefits of joining the YLAI Network
Are you interested in creating a brighter future for your community by developing your skills as a leader and connecting with your peers?
Avanzar en el cambio social y ambiental en Argentina
La Red YLAI entrevista a Marcos Heyd, un becario YLAI de 2018 que ha invertido su tiempo y energía en la solución de problemas sociales y ambientales en Argentina.
Advancing social and environmental change in Argentina
The YLAI Network interviews 2018 Fellow Marcos Heyd who has invested his time and energy into solving social and environmental problems in Argentina.
La moda consciente promueve a los artesanos tradicionales panameños
La Red YLAI entrevista a Nayleen Quintero, la fundadora de Santé Cutarras, una marca panameña que innova el zapato típico de Panamá y que está éticamente hecho a mano por artesanos locales.